Whenever you eat half a baguette but can’t get to the other half before it gets hard, do you admit defeat? Justin Chappel never does. He’s figured out the key to reviving stale bread and brining it back to its former glory. The first step, believe it or not, is to douse it in some water.
Enjoy!
F&W Test Kitchen whiz Justin Chapple demos a genius trick for reviving stale bread.
