Oct 072015
Justin Chapple has a handy tip for making fresh, flavorful tomato sauce that you don’t even have to cook! Weeknight dinners just got a whole lot easier.
Enjoy!
I don’t know a single person that doesn’t like pasta. I mean, how can anybody not love a warm bowl of al dente pasta with a fragrant, herby tomato sauce? But when most people make their tomato-based pasta sauce, they tend to reach for the canned variety. Why? Because it’s convenient and most people think that making a fresh homemade tomato sauce is just way too complicated. Apparently, it’s a lot simpler than they think. Thanks to Food & Wine’s Justin Chapple, we now know the amazing trick to easily making your own fresh tomato sauce made from simple, pure ingredients.
Sorry, the comment form is closed at this time.