Rotisserie Chicken On The Grill

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Sep 162015
 

Rotisserie Chicken On The Grill

Rotisserie Chicken On The Grill

Roasting a whole chicken with a rotisserie on your grill is a good way to cook the chicken evenly, giving it a golden color as it turns. With a grill (charcoal or gas), a rotisserie kit, and a chicken, you can achieve a much tastier meal at home than available at most grocery stores.

Ingredients

  • Whole Chicken (4 to 6 pounds)
  • Extra Virgin Olive Oil
  • 2½ teaspoons kosher salt
  • 1 tablespoon coarsely ground black pepper
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder

Instructions

  1. Brine the chicken. This step isn’t mandatory but will add additional moisture.
  2. Truss the bird. Alton Brown demonstrates how to truss in this video is here.
  3. Rub the Chicken with extra virgin olive oil, salt, pepper, paprika and garlic. Coat the entire Chicken and work the seasonings well into the meat.
  4. Set the grill up for indirect cooking at 400 degrees F (204 degrees C). Place a drip pan on the grill with about 1/2 inch of water to add moisture.
  5. When ready to cook, skewer the Chicken lengthwise on the rotisserie spit and let it rotate on the grill over the drip pan, covered, until an instant-read thermometer registers 180 degrees F (83 degrees C) in the thickest part of the leg, about 15 minutes per pound.
  6. Let stand for 10 minutes

By Gags

 

Pulled Pork

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Sep 162015
 

Pulled Pork

Pulled Pork

Serves 12
Pulled pork… An American classic, the meat is slow-cooked then shredded or ‘pulled’ and layered with BBQ sauce and topped with slaw on a hamburger bun.


Prep Time: 30 min
Cook Time: 6 to 8 hrs


Ingredients

  • Pork butt (Pork Shoulder 5 to 6 pounds)
  • All-Purpose Rub
  • Apple Cider Vinegar
  • 12 hamburger buns

Sauce

  • 1/2 cup Dijon Mustard
  • 1/2 cup Honey
  • 1/2 cup Sriracha

Optional

  • Apple Tarragon Slaw

Instructions

  1. In a small bowl mix the rub ingredients.
  2. In another small bowl mix the sauce ingredients together thoroughly. Refrigerate until needed.
  3. Season the Pork butt evenly with the rub. Cover and refrigerate overnight.
  4. Set up your smoker to cook at about 275°F and try to maintain that temperature throughout the cook.
  5. When the temperature is where you want it, place the Pork on the smoker fat side up.
  6. After 5 hours check the Pork butt and spritz it with Apple Cider Vinegar. If the top of the Pork butt is split and you can see a line of fat it is time to wrap it in a double layer of foil.
  7. After about 3 hours, check the Pork to see if it is done. The internal temperature on an instant-read meat thermometer should read 195°F. If not, put the Pork back on the smoker and check the temperature every 20 minutes.
  8. If the Pork butt is done let it rest for about 45 minutes to an hour with the foil on. I place mine in a cooler with towels.
  9. While the Pork is resting heat up the Sauce using a Microwave or low heat. You don’t want to over heat it.
  10. After the Pork has rested, transfer the pork to a foil pan and pull the pork into pieces, discarding any bones. Using your fingertips or a fork, pull each piece of pork into shreds 1 to 2 inches long and about 1/8 to 1/4 inch wide.
  11. Stir in 1 to 1 1/2 cups of the sauce, enough to keep the pork moist.
  12. To serve, put the pulled pork on the hamburger buns. You can add morel sauce if desired.

Notes

Serve these hearty sandwiches with homemade or good-quality coleslaw. Traditionally, coleslaw is served on top the pork in the sandwich.

By Gags



 Posted by at 10:02 am  Tagged with: ,

Apple Tarragon Slaw

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Sep 162015
 

Apple Tarragon Slaw

Apple Tarragon Slaw

Serves 8
This sweet, crunchy and vibrant slaw will be a big hit at your next backyard barbecue. It can also be used to top everything from Burgers to Pulled Pork.


Prep Time: 30 min


Ingredients

  • 4 cups thinly sliced green cabbage
  • 1 cup coarsely grated tart green apple
  • 1 cup coarsely grated carrot
  • 4 tablespoons finely chopped fresh tarragon leaves
  • 4 tablespoons cider vinegar
  • 2 tablespoon granulated sugar
  • 1 teaspoon celery seed
  • 1/2 teaspoon kosher salt

Instructions

  1. In a large bowl mix the slaw ingredients.
  2. Cover and refrigerate until ready.

By Gags

 

Obama Issues Orwellian Executive Order

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Sep 162015
 

Obama Issues Orwellian Executive Order
Will this nightmare ever end?

Welcome to President Obama’s brave new world.

Federal agencies have been directed to hire psychologists to experiment and find ways to better manipulate the American people to the federal government’s will.

“A growing body of evidence demonstrates that behavioral science insights – research findings from fields such as behavioral economics and psychology about how people make decisions and act on them – can be used to design government policies to better serve the American people,” Obama wrote in an executive order released Tuesday on WhiteHouse.gov. The origin of the order can be traced back to a 2013 policy proposal entertained by the White House called “Strengthening Federal Capacity for Behavioral Insights.”

The president’s new order said streamlined applications for federal financial aid and automatic retirement payments are two examples where behavioral-science lessons applied to government programs have been effective.

“[T]o more fully realize the benefits of behavioral insights and deliver better results at a lower cost for the American people, the federal government should design its policies and programs to reflect our best understanding of how people engage with, participate in, use, and respond to those policies and programs,” Obama wrote, the Washington Examiner reported.

Obama has not hidden his interest in using federal resources to employ behavioral science techniques on the public. The White House launched a Social and Behavioral Sciences Team, or SBST, in February 2014 and then celebrated its one-year anniversary on the White House blog.

“SBST had a successful first year, launching a wide variety of evidence-based pilots with objectives ranging from connecting veterans with employment and educational counseling benefits to helping struggling student borrowers understand their loan repayment options,” the Obama administration wrote Feb. 9, 2015.

SBST will now move forward to identify programs that will “most effectively promote public welfare, as appropriate, giving particular consideration to the selection and setting of default options.” The team’s work is done under the purview of the National Science and Technology Council.

Two figures whose research played a key role in bringing the new initiative to fruition were Harvard Law School professor Cass Sunstein (once deemed Obama’s regulatory czar), and Richard Thaler, a University of Chicago economist, the Daily Beast reported Tuesday.

“The two behavioral scientists argued in their 2008 book ‘Nudge’ that government policies can be designed in a way that ‘nudges’ citizens toward certain behaviors and choices,” the Daily Beast reported.

Obama’s executive order requires SBST to issue guidance to federal agencies on how to implement his policy directive within the next 45 days.

SBST will also consider different ways of labeling “benefits, taxes, subsidies, and other incentives” to “more effectively and efficiently promote” the president’s policy goal.

Source…