Grilled Doughnuts
Something that you never thought of from Better Homes & Gardens.
Ingredients
- 8 glazed doughnuts
- Nonstick cooking spray
- 1 recipe Mint Julep Dip
- 1 recipe Strawberry Basil Dip
Strawberry Basil Dip
- 6 ounces fresh strawberries, hulled (about 1 1/4 cups)
- 4 ounces cream cheese, softened (1/4 cup)
- 3 tablespoons honey
- 1 tablespoon packed fresh basil leaves
Mint Julep Dip
- 6 tablespoons sugar
- 1 tablespoon packed fresh mint leaves
- 6 ounces cream cheese, softened (3/4 cup)
- 1/4 cup milk
- 2 tablespoons bourbon
Instructions
- In a small bowl combine sugar and mint leaves. Using a wooden spoon mash mint and sugar until fragrant, 30 seconds to 1 minute.
- In a blender container or food processor combine sugar mixture, cream cheese, milk, and bourbon. Cover; blend or process until smooth, stopping to scrape down sides as necessary.
- Serve immediately.
By Gags
