Bacon Wrapped Sausage
Sweet and very savory, this irresistible recipe features sausage nestled in strips of bacon covered with All-Purpose Rub.
Ingredients
- 10 Sausages
- Bacon slices (one slice per sausage)
- All-Purpose Rub
Instructions
- Wrap each sausage in a strip of bacon. Place the sausage on the bacon at one end. Roll the bacon and sausage around and around until the bacon covers the sausage.
- Season each sausage evenly with the rub.
- Cover and refrigerate for 2 to 4 hours.
- Preheat grill to medium-high (about 400°F to 450°F) using a two-zone fire. You can add wood chunks or chips to the coals after the grill is heated.
- When grill is ready place the sausages over indirect heat and grill.
- Rotate the sausages every 10 minutes. The whole process should take 30 to 40 minutes. The internal temperature of the sausage should be about 165 degrees when ready. Usually if they are firm, they are done.
- Let rest for 5 to 10 minutes.
- Serve on a good sandwich roll.
By Gags
