Learn how to fry chicken at home like a pro from the cooks at America’s Test Kitchen.
Enjoy!
Frying at home gets a bad rap. It’s easy to see why—the fear of sputtering hot oil or undercooking food is enough to make even the most confident home cook opt for baked instead of fried. We’re here to allay your fears by teaching you the ins and outs of safe and successful frying.
