Is there anything more American than this?
Cooking bacon on a Gemtech TREK 5.56mm suppressor heated by firing 90ish rounds of wolf 223 on a registered pre-86 M16 lower (complete with tax stamp, etc. for the “fine folks” working at the BATFE).
Dustin Ellermann is competitive shooter best known for winning the third season of History Channel’s “Top Shot.”
Native to Texas, he was born a champion, and now he just broke the internet.
Dustin has found a way to eat on-the-go… by wrapping slices of bacon around the suppressor of his M16 rifle.
Ellermann fires his weapon until the bacon begins to sizzle from the rifle.
He unwraps the tinfoil and breakfast is served!
In the words of Ellerman, “So much America right now.”
