Adam McDowell demonstrates how ketchup (or tomato sauce) packets work in Australia. They’re a little different from the North American version where you have to tear open one side to squeeze out the ketchup.
For some reason, ketchup packets often served with fast food haven’t advanced in years. They’re still tiny packets that require a tear resulting in most of the tomato sauce going to waste.
But Australia has apparently figured out a better way.
“Brilliant!”
