Ice? No Ice? Water? More whisky? Coke? Lemonade? How do you drink your whisky? It’s caused pub arguments for centuries and here’s Whyte & Mackay Master Blender Richard Paterson to show you why ice is a bad idea, water is OK – and why you should dip your finger in the water jug.
One Response to “How To Of The Day: How To Drink Whiskey”
Richard Paterson’s “skill at tasting, assessing and blending whiskys has become so acute, his nose has been insured by Lloyd’s of London for $2.6 million.”
This Nose Knows Whisky: A Spirited Talk With Master Blender Richard Paterson http://www.wired.com/underwire/2010/10/whisky-master-blender/
Richard Paterson’s “skill at tasting, assessing and blending whiskys has become so acute, his nose has been insured by Lloyd’s of London for $2.6 million.”
This Nose Knows Whisky: A Spirited Talk With Master Blender Richard Paterson
http://www.wired.com/underwire/2010/10/whisky-master-blender/