Mary Poppins decides to grow some vegetables. When she picks her crop in the autumn, her carrots, potatoes, onions, and spring beans have all failed, but her cauliflowers have grown a treat.
She picks them, cooks some for Sunday lunch in a cheese sauce, and they taste wonderful.
After eating them for a week she notices two things. Firstly, her lips are full and glossy, unchapped, uncracked, and require absolutely no lip gloss to make them look full and pouty.
Secondly, she has really awful bad breath, and even her cat won’t come near her.
Pleased with her lips, however, and spotting a money-making idea, she contacts a big cosmetics company and explains about the lip-enhancing qualities of her cauliflower crop.
After a month of testing, the company buys the entire crop of cauliflowers for a phenomenal amount and requests that Mary grow some more as soon as possible.
The company proceeds to make lipstick out of them but experiences problems in the the final product manufacture. The lipstick does not gel correctly into a solid stick and ends up crumbling upon application. Quality controllers also find that, even as a lipstick, the bad breath remains and have to put it down as an unfortunate side effect.
As they are nearing their production deadline and adverts for this new wonder lip enhancer have hit the streets, the cosmetics company has no choice but to produce the packaging with the following caution.
Poppins’ Pop-up Lip Enhancer:
SUPER CAULI, FRAGILE LIPSTICK – EXPECT-HALITOSIS
