Apr 112011
 

Have you ever wondered when that loaf of bread sitting on the grocery shelf was baked? Here’s how you can tell.

The Color Code of Freshness

I often wondered why they used different colors on those tags and ties. When I was a kid, I had hundreds of bread clips on the spokes of my bicycle tires, but I just figured the colors were for variety.

As it turns out, they indicate when the loaf was baked. The standard is as follows:

  • Blue: Monday
  • Green: Tuesday
  • Red: Thursday
  • White: Friday
  • Yellow: Saturday

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